Every host needs a good, easy dip recipe and a stash of @Back to Nature crackers in their pantry! You can grab the full recipe below, and pick up a couple boxes on your next grocery trip to have on hand for your spring and summer hosting. Look for Back to Nature with their new packaging at a retailer near you! Sun Dried Tomato and Ricotta Dip 1 cup ricotta cheese 8 sun dried tomatoes Small handful of pitted olives (about 6-8 olives) 5 basil leaves 1/4 cup grated parmigiano reggiano cheese Salt and pepper to taste Combine all the ingredients in a food processor and process until smooth. Serve as is, or transfer to an airtight container and serve within 2 days. Best paired with Back to Nature crackers! #ad