PINCH OF MINI HOT JAM DONUTS No-rise donuts, ready in the time it takes you to order a beer from the Bullring 😌 Makes 10 mini jam donuts Time: 15-20 minutes Level: Easy like a Sunday morning INGREDIENTS 📝 1 cup self-raising flour 1 tsp cinnamon powder 3⁄4 cup Greek yoghurt Vegetable oil 1⁄2 cup Bonne Maman Raspberry Jam 1⁄2 cup caster sugar 2 tbsp cinnamon sugar METHOD 1. In a large mixing bowl, add self-raising flour and cinnamon sugar and mix to combine. Add yoghurt and stir until evenly combined. It will be a slightly sticky consistency. 2. Transfer dough to a lightly floured surface. Dust hands with a little flour and using a spoon, scoop about a tbsp of dough and roll into a small ball (ball doesn’t need to be perfect so don’t over-roll it or it will become very sticky). Set aside until all the donut balls are ready to fry. 3. In a small shallow bowl, add caster sugar and cinnamon sugar and stir until combined. Set aside. 4. Heat vegetable oil in a deep, heavy based pot over a medium heat. To test whether the oil is ready for frying, add a little dough – if it bubbles and flouts, it’s good to go. Carefully add donuts 3-4 at a time, and fry for 2-3 minutes until golden and puffed, gently rotating them as they cook so they are evenly golden all over. Using a perforated spoon or spatula, carefully remove from oil, allowing any excess oil to drip into the pot. Transfer straight into the sugar bowl and toss until generously coated all over. 5. To inject donuts with jam, use the end of a metal teaspoon to gently poke a hole about halfway into the donut. Fill a piping bag or ziplock bag with 1⁄2 cup of raspberry jam and pipe into the donut hole! 6. Best enjoyed straight away! 😊 #jamdonuts #easydonuts #doughballs #dessert #afl #mcg #melbournedess #briantaylor #recipes #carltonfc #explore #fyp #finalsfooty #aflw #melbourne #mebournefc #sgm #bullring