Asparagus and ricotta tart and broad bean and pecorino salad. Two of my favourite quick Spring dishes from my book - beautifully executed by the brilliant @marcellerogers in Australia, where winter is giving way to the bounty of Spring. The opposite here in Europe, where the air has changed and all the glories of this hot, hot summer will soon lead us into the joys of Autumn. One of my favourite seasons. Love this picture and long to tuck into this lunch! #ahousepartyintuscany #springfeast #tuscany #vegetarianrecipes #broadbeans #asparagus #marcellerogers #amberguinness #timeless #slowlife #cookingforfriends