The result of drying and grinding the berries of the sumac tree, sumac has a unique citrusy flavour. A staple in many of Ottolenghi’s recipes, this must try spice adds a sharp kick to any dish its added to, from hearty savoury dishes to fresh salads, and even desserts. We've put together 8 of our favoruite Ottolenghi recipes that make use of sumac, including this Za’atar Salmon and Tahini from The Ottolenghi Test Kitchen. Read more on our website. #TheHappyFoodie