Lastly for our Summer of Skrewball ice cream series, we’re leaving you guys with a classic... The Misfit Banana Split 🍦🍒 But this isn’t any ordinary banana split - This one is topped with that homemade Skrewball infused caramel drizzle 🤤 Skrewball Caramel Recipe: -In a 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and salt to boiling, stirring frequently. -Remove from heat; set aside. -In a 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium-high heat. DO NOT STIR. Boil until sugar turns a light golden amber color and the candy thermometer reads 310°F. -When the sugar mixture reaches 310°F, add cream mixture. Beating with whisk, cook until thermometer reads 248°F -Pour caramel into glass container; cool 10 minutes -Drizzle, dip, and enjoy! #BananaSplit #MisfitBananaSplit #CaramelDrizzle #CaramelInfusion #BoozyDessert #SkrewballWhiskey #Skrewball #IceCream #Sundae #NationalBananaSplitDay #BananaSplitDay