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Have you ever baked a pumpkin pie on your own? Con La Lechera You’ve Got This! Save this post or send it to a fellow pumpkin pie lover! This is the perfect time to learn how to bake a creamy pumpkin pie and La Lechera makes it simple using their Sweetened Condensed Milk! Find the recipe below! With La Lechera Sweetened Condensed Milk you can be sure your favorite desserts will be extra special this year 🎃 #ad #lalecherausa #lalechera #nestlelalechera Combine: 2 eggs 1 can of pumpkin puree 1 can of La Lechera Sweetened Condensed Milk 1 cup of evaporated milk 1 tbsp pumpkin pie spice 1 pinch of salt Whisk ingredients together. Use store bought pie crust to make things easy! I won’t tell anyone if you won’t! Gently press the pie dough into the pie pan and do your best crimping the edges with your fingers. Next pour that delicious pumpkin pie filling. Bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean.
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