Let’s spotlight the healthy benefits of eating tapioca, should we? Tapioca starch is rich in minerals and vitamins. Therefore, it increases the immune system, helps the body’s bones to become stronger, gives you energy, and is considered a great gluten-free alternative to wheat and grains. This South American root can be prepared in almost any dish and enjoyed in many ways. Today we will celebrate this roots’ benefits with a cheeky twist on a crème brulee – a signature Lavender & Bay leaf Tapioca brulee from Executive Chef Graeme Campbell Bom proveito