post partum freezer meal prep part 2 - lasagna soup and WOWWW is this so so good and easy!!!! 👩🏼‍🍳🥫🥣🫶🏻✨ Recipe: 1. Brown 2 lbs. ground beef with 2 Tbsp minced onion and 2 tsp garlic powder. Let cool. 2. Seed and chop 2 green bell peppers. 3. Open and drain 2 cans each of diced tomatoes and crushed tomatoes. To each gallon-size plastic freezer baggie, add the following ingredients: • Half of the browned ground beef • 1 (15 oz.) can diced tomatoes • 1 (15 oz.) can crushed tomatoes • Half of the chopped bell peppers • 2 Tbsp Italian seasoning • Salt and pepper • Do NOT freeze the broken lasagna noodles. Remove as much air as possible and seal. Add label to baggie and freeze. ⸻ Freeze & Thaw Instructions Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. #fyp #nestwithme #postpartumrecovery #freezermeals #pregnant