We had one of our favourite plant-based chefs, @Philip visit the studio to cook up a dish he loved growing up... Burekas! Burekas are a clever vegan twist on the Turkish staple, Burek. These delicious pastries are popular in southern Europe, northern Africa and the Middle East... and it’s no surprise why! You can customise yours with all sorts of fillings, but for today’s recipe, we went with spinach, tofu and vegan mozzarella for that perfect cheesy consistency.... simply delicious😍 #veganrecipe #veganfood #veganinspiration