“Semma” which means “awesome” in Tamil is exactly what my dinner was at @semmanyc! Highlight dishes: 👍🏽 Valiya Chemmeen Moilee: lobster tail, mustard, turmeric, coconut milk 👍🏽 Chettinad Maan: venison shank, star anise, black stone flower 👍🏽 Nathai Pirattal: Peconic snails, ginger, tamarind, kal dosa @chef.vijayakumar does not hold back on spice so get ready for some serious 🌶 🔥! Recommend getting sides of coconut rice and parotta to soak it alllll up. There’s so much more of the menu I want to taste. I’ll be back Semma! #whatKBeats