We're pleased to highlight a few key leaders on our culinary team this week, starting with Pastry Chef Emma Horowitz. Emma Horowitz joined the SingleThread team in 2017. Growing up in Hawaii was an early influence on Emma’s interest in hospitality and farming, as she saw firsthand how conscientious agriculture and cultural education provided a sense of stewardship to the community. Observing that relationship between food and tradition led Emma to later pursue a career in restaurants across California, while earning a degree in languages and communications simultaneously. During years of working, Emma committed to attend the CIA at Greystone and graduated from the baking & pastry program. After moving to New Orleans to work under Nina Compton at Compère Lapin, Emma returned to Northern California and started with SingleThread Farms. She now works to combine the Connaughton’s mindful ethos and her passion for food science within the pastry department. We're so proud to have Emma leading our pastry program today! Our pastry team is growing and we're actively seeking candidates passionate about transformational hospitality. To see our current open positions please visit our Team & Careers page on our website at the link in bio. #singlethreadfarms Photo credit: @troxphotos