CHOCOLATE CLOVER CLUB (2 Servings) — 3 oz 90 ml Gin 11⁄2 oz 45 ml Fresh Lemon Juice 1 oz 30 ml Raspberry Simple Syrup 1⁄2 oz 15 ml Creme de Cacao 5 Dashes Cacao Bitters 1 Egg White Fresh Raspberry (Garnish) — Start by chilling a coupe. Add all ingredients into a shaking tin and dry shake until frothy. Pour into two chilled coupe and garnish with fresh raspberries. Ango hearts are optional. #valentinesday #cocktails #fy #alcoholic #drinkrecipes #highlights #gin #raspberry #drinktok #makeadrink #followers➕