Executive Sous Chef Andrew Hori's restaurant journey began in 2013 during his final semester at The George Washington University in Washington, D.C. While navigating his post-graduate options, he interned for @wckitchen, @chefjoseandres humanitarian organization. His time there showed him how impactful chefs could be on issues ranging from disaster relief to community development. Inspired, @afhori made the transition into restaurants at Jose Andres' Mediterranean concept, @zaytinya. Over the course of the next four years, he continued his training at other restaurants in the Washington D.C. area, including Rose's Luxury and Pineapple & Pearls. With the hopes of cooking at a place where he could learn more about agriculture and Japanese cuisine, and where sustainability and community service were part of the restaurant ethos, he came to find SingleThread Farms in 2018. Most recently Chef Andrew oversaw SingleThread's pop-up @basquekitchenbyaitor in Singapore. We're so grateful to have his leadership in the kitchen! We are currently looking to grow our team across pastry and culinary. To see our current open positions, please visit our Team & Careers page on our website at the link in bio. #singlethreadfarms Photo credit: @troxphotos