These Shotgun Shells were so fun to make, and so so tasty!! We had these on our @recteq_official (set to 300F) for an hour before brushing them with Pow Pow, then left them on another 10 minutes! Ingredients: Pow Pow Marinade Honey Sriracha Rub 1 box Manicotti Shells 1.5 lbs Ground Pork Pack of thin cut bacon 2 medium jalapeños diced 1 - 8oz block of softened cream cheese 1 bunch green onions chopped (save some for garnish) #pork #shotgunshells #grilling #foodie #foodlover #lanesbbq P.S. Check out our recipe on our website: https://lanesbbq.com/blogs/recipes/pow-pow-shotgun-shells