Chef de Cuisine Marley Brown @marlz72 grew up on a farm in southern Illinois where food and farming were always a part of life. She started working in restaurants when she was 16 and she fell in love with the restaurant lifestyle. She graduated from C.I.A. Hyde Park in 2012 and started her career working for Sean Brock @mccradys in Charleston, South Carolina. She later moved to Maine to work for Melissa Kelly, a Chef who has a 5-acre farm and a restaurant. There, Marley cemented her passion for cooking and farming together. Marley has been with SingleThread since 2017 and she has been an instrumental part of SingleThread's success over the years. If you're interested in joining Chef Marley's team, please visit our Team & Careers page on our website to see a list of current job openings. #singlethreadfarms Photo credit: @troxphotos