My take on the famous Sugar Cookie Latte from Starbucks! To make your own whisk together over low heat; 1/2 cup brown sugar, 1/2 cup water, 1 tsp vanilla bean paste and 1/4 tsp almond extract. Once the sugar dissolves remove from the heat and let it cool before putting it in a storage bottle. I keep mine in the fridge for up to 3 weeks 👌🏽 For the iced coffee I mixed together 1/2 a tbs of sweetened condensed milk because I love the creamy flavor it gives my coffee. 1 tbs of the sugar cookie syrup, 1 cup iced coffee and 1/4 cup milk. I also topped it with my Vanilla Cold Foam and some festive sprinkles 🤗 #icedcoffeerecipe #starbucks #holidaycoffeeathome