Upon learning that dairy worsened their son’s respiratory issues, Nicole Foster and Dwight Campbell set out to make a plant-based ice cream that lived up to their own standards as a public health attorney and professional chef. @CajouCreamery features handcrafted cashew milk for improved taste and texture, all while being free from artificial ingredients and fillers. Nicole and Dwight continue to embrace family ties by focusing on globally-influenced flavors inspired by their backgrounds and travels to places like Kenya, Senegal, Germany, Italy, Spain and Mexico. Explore the full list of Black-owned businesses at our link in bio to shop during #blackbusinessmonth and beyond.