A recipe fitting to celebrate Dia de Los Muertos and here it is 💀 Hints of spice and tropical fruit balance well with the subtle smokiness of this mezcal to provide a refreshing cocktail with a spicy kick. Cheers y’all. __ MUERTE POR FUEGO __ 1½ oz | 45 ml Mezcal 1 oz | 30 ml Passionfruit Liqueur ¾ oz | 22.5 ml Orgeat 1 oz | 30 ml Lime Juice 4 Dashes Habanero Bitters Chili-Lime Seasoning (Optional Rim) Chili Threads (Garnish) Dehydrated Lime Wheel (Garnish) __ Instructions: Combine mezcal, passionfruit, orgeat, lime and bitters in a shaking tin with ice. Shake and double strain into a Tajin-rimmed Collins glass with crushed ice. Garnish with a lime wheel + chili threads.