How to make @nourishing.Amy’s Vegan Chocolate Cherry Loaf Cake 🍫🍒 A super fluffy and tender loaf cake packed with juicy cherries and chunks of dark chocolate all topped with a lighter cherry yoghurt frosting - who wants a slice? Chocolate Cherry Loaf Cake 🍫🍒 ⭐︎toss 150g pitted fresh cherries with 1 tsp flour ⭐︎to a large mixing bowl whisk together 120g natural or vanilla coconut yoghurt with 120ml plant-based milk + 30ml light olive oil + 120g caster sugar + 1 tbsp lemon juice + 1 tsp vanilla essence till smooth ⭐︎add in 180g sifted plain/GF plain flour + 1 1/2 tsp baking powder + 1/2 tsp bicarbonate of soda + add in 100g almond flour (or ground up sunflower seed or more flour for nut-free) + pinch of salt ⭐︎whisk till thick and smooth. Fold in the cherries + 60g chopped vegan chocolate. ⭐︎spread into a lined loaf tin + add more chocolate if you like + bake at 160Fan/180*C (350F) for 44-46 mins till an inserted skewer comes out basically clean ⭐︎cool for 10 mins then lift out to cool fully on a wire rack ⭐︎for the frosting stir together 150g more yoghurt + 2 tbsp cherry jam ⭐︎spread over the cake + top with chocolate dipped cherries + more chocolate ⭐︎take a big slice and GRAB A FORK to enjoy this choc-cherry delight #chocolatecake #veganbaking #vegancake #veganchocolatecake #cherries #bestofveganbaking #easyveganrecipes #plantbased #cakedecorating #bestofvegan [Recipe & videography by @nourishing.amy]