Fall is here is hereeeee in my kitchen! While we are still getting hot temps, I just couldn’t hold out any longer on bringing out the crockpot and making a pork roast. Here’s how if you’re interested; see below 👇🏾 1 Pork shoulder roast (Bone in or Boneless) 2 Cups Unfiltered Apple Cider 2 Cups Chicken Broth 2 Green (Granny Smith) Apples 1 Red Onion 1 Head Of Garlic 3 Rosemary Sprigs 2 Thyme Sprigs 1 Tbsp Dry Minced Onion 2 Tbsp Dijon Mustard 1 Tbsp Brown Sugar Sprinkle of Cinnamon Cloves (preference) & optional Salt & Pepper (season how you like) Evoo 1. Prep your onions, garlic, and apples and set aside. (You can use lemon juice on apples to prevent from browning or wait to cut them towards the end). 2. Pat dry your pork roast dry, drizzle EVOO onto the pork and rub in. Add your salt and pepper, and any other preferred seasonings. I added onion powder and garlic powder as well (not pictured). 3. Heat a cast iron skillet to sear your pork roast in; each side for about 4-5 minutes until a light brown. 4. While that’s going, create your liquid brine. Add in apple cider, chicken broth, mustard, and minced onion. Whisk well. 5. Place pork into crockpot and pour in brine. Add in garlic, rosemary and thyme next. 6. Cook for 3 hours at high; add in onions after and let cook for 3 more hours. 7. At about 6 hours, start to add in veggies of your choice. **Watch to see how tender your meat is first and you can gage when you prefer to add in veggies. 8. Add your apples in last as they don’t take long to cook. Add cloves, cinnamon and brown sugar next. 9. Overall cook time for my roast was about 8-9 hours. Gage how yours cooks. 10. Serve over rice and enjoy! #food #recipe #crockpotcooking #roast #fall #easyrecipe #recipes #foodlover #cook #eats #foodie #content #explorepage #soup #season