How to avoid a dreaded soggy bottom?😱 Use a pre-heated baking tray! This galette has a lovely crisp pastry base, filled with roasted butternut squash, a creamy cheese and caramelised onion filling, brushed with mango chutney for extra sweetness. Instead of butter, the recipe uses @mellowyellowkitchen Cold Pressed Rapeseed Oil which is low in saturated fat and high in Omega 3, ideal for a balanced diet. Get the recipe by tapping the link in our bio #MellowYellow #RapeseedOil #SustainableBrand #CarbonNeutral #PlasticNeutra