These #glutenfree and #dairyfree #chocolate #oats #muffins always hit the spot, especially as a #healthy #grabandgo #breakfast or #snack for #backtoschool! INGREDIENTS: 1 3/4 cups oat flour @scotmaplefoods 1 tsp baking powder 1 tsp baking soda 1/4 cup cocoa powder @rootalive 1/2 raw date sugar @livafoods 1/3 cup dark chocolate chips @enjoylifefoods 1/4 cup steel cut oats @bobsredmill 1 tbsp hemp seeds @manitobaharvest 2 flax eggs 1/3 cup olive oil @phoeapolisorganics 1 tsp vanilla extract INSTRUCTIONS: 1. Combine oat flour, baking powder baking soda, raw date sugar, cocoa powder, half of the steel cut oats and half of the dark chocolate chips in a large bowl. 2. Mix together flax eggs, olive oil and vanilla extract in a small bowl then pour the mixture into the dry ingredients to combine. 3. In a prepared muffin pan, add the batter 3/4 full, and top with remaining steel cut oats and chocolate chips. Sprinkle with hemp seeds. 4. Bake in a preheated 400°F oven for 20 minutes and serve immediately. Enjoy!