We are thrilled to share the appointment of acclaimed Vancouver based chef Masayoshi as consulting head sushi chef at The Lobby Lounge and RawBar! Masayoshi will lead the culinary direction of a signature Omakase sushi and nigiri program launching this August.⁠ As a foremost award-winning sushi chef, Masayoshi brings his passion for Japanese cuisine and exceptional craft to elevate The RawBar’s culinary offerings for both lunch and dinner service.⁠ ⁠ Learn more about Masayoshi's culinary journey and appointment at The Lobby Lounge and RawBar through the link in our bio. #PacificRimLife⁠