It’s time to share some big news. We teamed up with the culinary masterminds at the Bon Appétit Test Kitchen to bring you this one-of-a-kind Spicy & Smoky grilling rub. You'll use this versatile blend on your meat and veggies all through the dog days of summer as well as on those fall and winter days when you miss summer the most. The one-two punch from chipotle and fiery black pepper is balanced by the bright herbal notes from coriander and fennel, and Urfa chili adds fruity depth. It strikes the perfect balance between smoky, savory, and herbal notes rounded out by a medium heat. Use it as a rub for ribs, chicken, beef, tofu or mushrooms, and watch it crisp up nicely on the grill or in your oven. Add a teaspoon of brown sugar per tablespoon of rub for an extra-deep caramel crust or mix with olive oil for a wet rub. Dreamt up by The Bon Appétit Test Kitchen’s very own @shilpauskokovic we consider this the ultimate grilling blend — one that has a rich savory heat and gives your food a nice crust. We made those dreams a reality, and now you can snag a jar for a limited time!