maurizio_bombini
Sep 12
46
0.52%
A warm Valhrona chocolate espuma to finish out "cioccolato dessert"
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#cheflife #mauriziobombini #chefblog #finedining #bali #balibestrestaurant #50bestrestaurant #finedininginbali
maurizio_bombini
Sep 12
46
0.52%
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