Mango Float… but with Sky Flakes instead of grahams?! 🥭✨ That salty bite takes this classic to the next level—perfectly balancing the sweet, creamy layers. And the best part? No bake, no fuss, just pure delish. *FORGIVE MY MESSY MOUTH 🤣* I whipped heavy cream with mango condensed milk (yes, mango condensed milk for EXTRA flavor), folded in juicy diced mangoes, then layered it all with Sky Flakes crackers. Topped it off with fresh slices and crushed crackers for that salty-sweet crunch. After a few hours in the freezer—you’ve got yourself a totally refreshing twist on the classic Mango Float. Tag someone you want to make this for you! Are you team graham or team Sky Flakes? Drop it in the comments ⬇️ RECIPE Ingredients - 2 cups heavy cream (very cold) - 1 14 oz can condensed milk (very cold - I used Mango Flavored) - 2 -3 cups chopped champagne or sweet mangoes - Sky Flakes cracker (enough for several layers of your dish). Instructions - Combined cold heavy cream and condensed milk, and beat until double in volume and fluffy - Stir in chopped mangoes, don’t overmix - Layer crackers, and spread mango cream, and repeat until dish is full - Final layer, top with more mangoes - Freeze at least 4 hours, and sit in refrigerator for about 1 hour before slicing. #mangofloat #skyflakes #filipinodessert #nobake #dessertrecipe #mangodessert #easyrecipes #filipinofood #saltysweet #foodreels #summertreat #mangolover #bobbygeats