SPRING HAS SPRUNG! HAPPY EASTER! 💚🐰 Enjoy our Irish Egg Cream Recipe: Ingredients: 1 cup very cold milk 2 oz. Black Irish White Chocolate, chilled 1⁄4 cup cold seltzer water 2 oz. chocolate syrup Festive Easter garnishes of choice Directions: Place milk and 12 oz. glass in freezer for 15-30 to chill Pour cold milk into cold glass Pour chocolate syrup and chilled Black Irish White Chocolate into milk and stir Pour in seltzer water, whisking the top of the drink while pouring to create foam Serve with pastel straw and garnish for the perfect Easter dessert! #CauseForCelebration @mariahcarey