Lasagna Now. Lasagna Forever. Cooked the Woven Lasagna with Prosciutto and Spinach Sauce on the May cover of @foodandwine to celebrate @lachlanmp @bobbystuckeyms and their team of hospitalians at @frascafoodwine. Be sure to order their beautiful new cookbook Friuli Food and Wine, co-written by Meredith Erickson and shot by the incomparable @williamhereford.