VEGGIE RATATOUILLE STEW #veganrecipes #ratatouille #easydinner #healthyrecipes Ingredients 1/2 of 1 large onion chopped 1 tbsp olive oil 2 cloves garlic minced 1 tsp salt 1/4 tsp dried oregano 1/4 tsp red pepper flakes 1 tbsp ground cumin 1/8 tsp cinnamon 1/2 tbsp paprika 2 zucchinis diced 2 large carrots diced 1 eggplant cubed and roasted (toss with olive oil and sea salt, and roast at 375 for 25 minutes until soft) 1 can (540ml) chickpeas rinsed and drained 2 cups tomato puree 2 cups vegetable broth 1/4 cup fresh basil chopped (optional) FULL recipe including all tips, tricks and substitutions can be found on the blog!