58
0.66%
Cannolo, smoked scamorza, bell pepper coulis. One of @mauri_restaurant signature amuse bouche⁠ ⁠ ⁠ _________⁠ ⁠ #cheflife #mauriziobombini #chefblog #finedining #bali #balibestrestaurant #50bestrestaurant #finedininginbali
58
0.66%
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