NEGRONI SBAGLIATO IS COMING NOVEMBER 2022 [Pre-order at the link in bio] In 2018, we released our bottled Negroni after years of rigorous recipe development. During that time, we created a Negroni Sbagliato which blew us away. As we began to gauge interest, it became apparent that the Negroni Sbagliato just didn't have much name recognition here in the United States and St. Agrestis, a team of two (at the time) wasn't well equipped to educate America of this delicious Negroni variation. Oh how that has changed in the last week. A combination of St. Agrestis Inferno Bitter Aperitivo, our house-made vermouth and of course, (with) prosecco we import from the Veneto region of Italy, this is a perfectly bittersweet, herbaceous and bubbly Negroni Sbagliato, bottled up and ready to serve over ice. We never thought an internet trend would green light a new St. Agrestis release but we're embracing it with open arms. Thanks Emma D'Arcy and @livkatecooke for proliferating the #sbagliato. Salute!