"Soft, gooey, and packed with cinnamon-sugar goodness — these homemade cinnabites are the perfect bite-sized indulgence!" * 16 oz can of refrigerated biscuits, cut into fours and rolled into balls * 1/2 cup unsalted butter, melted * 3/4 cups granulated sugar + 2 1/2 tsp ground cinnamon Glaze * 1 1/4 cup powdered sugar * 2-3 tbsp milk * 1/2 tsp vanilla extract Bake Temperature: 350F Bake Time: 22-25 minutes until golden brown Pan: 9-10 inch pie pan 1. Preheat oven to 350F and coat your pan with nonstick spray. 2. Open can of biscuits, cut into fours, and roll into balls. 3. Melt your butter in a microwave safe bowl. 4. Add granulated sugar and cinnamon to a separate bowl and mix. 5. Toss biscuit balls into butter then cinnamon sugar to coat. Repeat with all biscuit balls. 6. Place each coated biscuit ball into pan. 7. Bake at 350F for 22-25 minutes until golden brown. 8. While that is baking, make your glaze by mixing powdered sugar, milk, and vanilla extract. 9. Once out of oven, drizzle glaze on top. You can also save some glaze to dip with on the side! 10. These Cinnabites are so delicious, and ooey gooey. This will cure your cinnamon dessert craving FOR SURE 🤎 #cinnabites #cinnabiterecipe #cinnamonbites #biscuitrecipes #dessertrecipe #bakersoftiktok #zeetheintrovert @Kroger @Cuisinart @Pillsbury @Maldon Salt