THEY STICK TO THE RIBS!! SAVE THIS - it’s Easy and holds up on long haul plane rides- trust me I should know! *Heat oven at 415°* all ovens are different- this is my preference- anywhere from 405°/415° Cut Okinawan sweet potatoes into discs Place on nonstick pan or line with parchment paper Drizzle with olive oil- option to add any seasonings you’d prefer. Place in oven for 15mins- that’s it Eat and ENJOY 🤍✈️ tag me when you make them and use #dishonamish 💜Xx