After over 20 years of amazing service to Rosewood Bermuda and Tucker’s Point Club, Chef Gerry Adams has retired. Well-loved by our guests and club members, Chef Gerry leaves us with a legacy of amazing food, excellence, and consistency, but also creativity and whimsy in all of his work. From exploring and planning new culinary experiences to training the culinary team, his presence will be missed, but he passes the baton on to a culinary team eager to excite our guests and club members. #RosewoodBermuda #RosewoodHotels #RWJourney #ASenseofPlace