I’ll be hosting a cookery class at @richardbertinet cookery school this Thursday and there a still afew tickets left if you’d like to come along and join me! I will be showing you how to prep and cook a 4 course meal of British seasonal ingredients throughout the day. During the hands on class we will be making ceviche, partridge on Yorkshire toast with chanterelles, cuttlefish spelt risotto and apple & blackberry jelly with vanilla ice cream. Head to @thebertinetkitchen to book your place. . . . #bertinet #bertinetbakery #richardbertinet #bertinetcookeryschool #cookeryschool