Pozole — delicious all year but hits different in early January. It’s hearty and warming, and its traditional toppings of lime, crunchy radish, shredded lettuce (or cabbage), oregano and diced onions keep it feeling bright and anything but boring. Cooking this traditional soup is also a great way to get your feet wet nixtamalizing corn. (No grinding required!) Check out the link in bio for a simple pozole tutorial. ¡Provecho y Feliz Año Nuevo!