Salt & Pepper Shrimp Sansho pepper, gochukaru, coriander, yuzu and celtuce. A twist on a crowd-pleasing, must-order dish at any Chinese restaurant. We are lucky to be using extremely fresh shrimp from @transparentseafarm who harvest at 10:30am on Fridays. Perfect timing for our service. (Swipe to see how excited Sam gets for this dish) Only a few weeks left of this menu before we change things for the summer! Book us on our website or on Tock. • • • #privatedining #frankgehry #househan #venice