You need to try this cheese toast asap! For lunch, I’m whipping up this quick and easy cheese toast topped with sweet caramelized onions, nutty @GranaPadanoPDO, Gruyère, savoury @ParmaHam_USA and a drizzle of honey for sweetness! 😋 Did you know Prosciutto di Parma is only made in Italy and aged for at least 400 days?! ✨ I’m pairing it with Grana Padano cheese, one of Europe’s most popular hard grating cheese; it’s salty, nutty and blends so well with Gruyère cheese. 🧀 What are your favourite recipes to make with Grana Padano and Prosciutto di Parma? #iconsofeuropeantaste #GranaPadanoPDO #ParmaHam_USA #sponsored