Welcome to MEZCLA: the festive edition, in which I cook up a feast of recipes from my book. Not necessarily for Christmas, but also not not necessarily for Christmas, yaknow?! You’ve probably got all the inspiration you need for the classic roast set up and I’m not necessarily saying you shouldn’t go in that direction, this is just a little inspiration for something a bit different if you feel like veering off the beaten track. Think: Chocolate, coffee and coconut roll, Cranberry, tangerine and cinnamon mezcalitas, Red pepper tartare, Scallops with curried onions, Oysters with tangerine mignonette, Confit trout, Ceamy potato gratin, Curried sweet potato gratin, a couple of zingy salads and to top it all off, a stunning trifle ablaze with the light of a thousand sparklers. Click the link in my bio for info on which recipes I cooked/made ahead/tweaked, page numbers, a bonus mezcalita recipe, top tips and how to get ahead. This little video captures the spirit of MEZCLA, which is all about exciting, bold, bright, flavourful, FUN food. If you enjoyed it, consider giving the gift of MEZCLA for Christmas, or cooking from it if you have a copy yourself?!?! Good tidings, great joy and all that jazz 💫💫 Thank you to the incredible team that made this video with me - @samsbowl @giloscope for filming/editing and for use of their beautiful new studio @sachet.studio, to my darling @mels_place_east for lovingly cooking up all the food and my love @ocelot.shop for set designing and brilliantly recreating my little flat in the studio.