Feel like you're at the mall with our September bagel of the month... BUTTERY PRETZEL! 🥨 We add butter to our classic bagel dough for a soft and tender texture inside, then boil in a baking soda bath and top with more delicious butter and pretzel salt for a nice crispy crust. YUM!! Don't sleep on this one. Friday pre-order open on mogibagel.com now, or catch us at one of our farmers markets all September long!