Embrace the nights drawing in and the unmistakable chill in the air with a set of brand-new autumnal recipes to see you through to spring. From glossy stews to soothing soups, these simple, hearty recipes are packed with seasonal produce, warming spices and plenty of comforting carbs - like this sausage, potato and plum traybake from the Ottolenghi Test Kitchen team. Find 10 new recipes on our website, via the link in our bio. #TheHappyFoodie