EVERYTHING BAGEL QUICHE 🥯🍳 INGREDIENTS -2 cups AP flour -1/2cup bagel seasoning -1tbsp sugar -10 tbsp butter, chillled, cut into cubes -Iced water -7 eggs -1 3/4 cup half and half -1/2 pound smoked salmon, chopped -1/2 red onion, diced -1/2 tsp salt -Tomatoes, cucumbers, dill, capers, smoked salmon for garnish METHOD 1. Mix flour, bagel seasoning, sugar in a large bowl. Add the butter and toss to coat. Work the butter in until the size of hazelnuts. Add water, mixing constantly, tablespoon by tablespoon until the dough holds together well when you clump it in your hand. 2. Dump out onto your counter. Friday’s the dough. Gather into a disc and wrap in plastic wrap. Chill 30 min. 3. Preheat oven to 350F. Roll dough out to 14 inches. Place into 9in deep dish pie plate. Tuck the edge of the dough under and crimp. Line with parchment paper. Add pie weights. Bake until crust is light golden. Remove pie weights. Bake 5 minutes longer. 4. Adjust oven heat to 325F. Mix the eggs, half and half, and salt together. Add smoked salmon and onion to the pie shell. Add the custard base. Place on a baking sheet. Bake quiche until set in the center, about 80 minutes. Serve warm or at RT. Decorate with garnishes. . . . . . . #ryannordheimer #homemade #quiche #recipe #salmon #easy #FoodPorn #FoodPhotography #easyrecipe #viral #Foodstagram #Foodgasm #aesthetic #cookieskillet #foodiesofinstagram #jewish #bagel #dcfood #aesthetic #fall #like4like #simple #relaxing #soothing #autumn #100k #foodporn