’Tis the season for firing up the grill and making grilled chile-rubbed flank steak with a side of Chermoula and corn relish. It’s a variation of a recipe I’ve made in cooking classes for several years and I know it’s a crowd pleaser in my house. Comment “CHILE RUB” and I will send the recipe to you DMs. Quick note: please comment below, not in my DMs. The link will get sent automatically if you comment here 😊🙏. Grilling tip: To oil my grill, I use old kitchen towels or paper towels and add a little avocado oil. Quickly and carefully wipe down the grates with the oil-soaked towel before adding meat or fish. Hold the oil-soaked towel with grilling tongs to be careful, or just work super fast (and still be careful)! One more tip. I’ve heard too many stories of kids and adults who’ve ended up in the hospital because a metal piece of a grill cleaner got lodged in their mouth or throat. You can find these made from other materials, like good old fashioned wood or a hearty sponge material. Just beware of metal brushes, and scrape down your grill *after* it’s preheated and hot (work smarter not harder) and then oil it. #smartinthekitchen #smartinthekitchenschool #grilling #summerrecipes #summercooking #flanksteak #steak #chilerub