Chile butter scallops is a dish that *feels* fancy while being deceptively easy to make. That, and the fact that it’s really, really tasty, makes it a lovely special occasion meal for New Years– or a meal to turn any night into a special occasion. They’re also great cocktail bites if you use bay scallops and throw in some toothpicks!! Scroll back to see the Chile Honey Butter recipe, or look it up in #tangytarthotandsweet ✨And yes, I should’ve definitely used a cast iron pan that was searing hot but I was in a hurry and my arms hurt from boxing so I didn’t get the heavy pan out. Frankly I was just trying to hurry and finish...Oh well🤷🏽‍♀️