Fertile, lush and blessed with a balmy climate year-round, Puerto Rico is a place you'd expect to be farmers' market central. Yet, surprisingly, the Caribbean island's farm-to-fork movement is only just getting started.⁠ ⁠ We sat down with Manuel Baez, head of conservation and education at the farm and ecology project Finca Gaia, to hear more about the green shoots of the island's farm-to-fork scene and get his hot tips on where to try Puerto Rico's incredible homegrown produce.⁠ ⁠ Get the lowdown on the island’s agricultural renaissance, from the must-visit farms planting indigenous crops to the restaurants rethinking island ingredients in our link in bio.⁠ ⁠ #SUITCASEtravels #discoverpuertorico⁠ ⁠ 📸: @joewhoward ⁠