🎄❄️Vegan Gingerbread Cake Bars ❄️🎄 ⁠ ⁠ Festive gingerbread cake bars are a must-make this holiday season! ⛄️ These fluffy Gingerbread Cake Bars are easy, vegan, dairy-free and gluten-free optional 🙌 Spiced to gingerbread perfection and topped with a delicious coconut cream frosting 😋 Snack on them all week long or bring to holiday parties! 🤩 ⁠ ⁠ Grab the recipe below 👇 Made with Native Forest Organic Simple Coconut Milk by @sunnysrecipes ✨ ⁠ ⁠ ❄️Ingredients ❄️⁠ dry ingredients:⁠ 1 cup oat flour⁠ 1 cup flour (use gluten-free all purpose flour if gf)⁠ 1 tbsp ginger⁠ 1 tsp cinnamon, nutmeg, allspice⁠ 1 tbsp Let’s Do Organic cornstarch⁠ 1 tsp baking powder & baking soda⁠ ⁠ wet ingredients:⁠ 1/2 cup applesauce⁠ 1/4 cup melted coconut oil⁠ 2 tbsp molasses⁠ 1/3 cup brown sugar⁠ 1/2 tbsp vanilla extract⁠ 3/4 cup milk (we used almond milk)⁠ ⁠ frosting:⁠ 1/3 cup Native Forest Organic Simple Coconut Milk (refrigerate can overnight and scoop the cream off the top)⁠ 1/3 cup powdered sugar⁠ 1-2 tbsp milk⁠ ⁠ ❄️Directions❄️⁠ preheat oven to 350F⁠ mix all the dry ingredients together⁠ mix in the wet ingredients⁠ stir until it forms a smooth consistency⁠ bake for 50-55 min⁠ in the meantime make the frosting⁠ enjoy!!