PURE Mondays! 💜 Your heart is going to ‘beet’ for joy with this PURE Secret! 💜 You can add the pulp from beets (or greens, carrots, etc) to your quinoa to brighten the color and enrich it with fiber and any leftover nutrients from juicing. 🙌 ✨ First things first, make beet juice! Beets with greens. Beets with ginger, apples and carrots. Or, simply beets on their own. 🌱 PURE TIP: When juicing beets cover the feed chute to prevent any kickback. 💥 Then, take the dry (dry dry dry) pulp and add it to a pan of quinoa. We recommend that you mix in a little extra water and season as you desire!💥 That’s it! 👉 Beets are nutrient-rich and are a source of nitric oxide. Beets are known to lower blood pressure, reduce inflammation, and improve digestive health. 💬 We are constantly testing out ways to use the leftover pulp. Do you have any ideas we should try? Drop them below and we will test it out for you! See Cleveland Clinic Org for more information about beets. health.clevelandclinic.org