Our Crunchy Ginger Snap cookies make every snack moment feel like a hug from that fun and feisty BFF, and this ginger cookie cocktail recipe is sure to fill your season with hearty cheer. ⁣⁣⁠ ⁣⁣⁠ Here's what we used: ⁣⁣⁠ 🧡 8 Partake Crunchy Ginger Snap Cookies⁣⁣⁠ 🧡 4 cups of your favorite non-dairy milk⁣⁣⁠ 🧡 2 oz of Premium Whiskey (like @unclenearest) for our imbibing 21+ fam⁣⁣⁠ 🧡 1/4 tsp of cinnamon⁣⁣⁠ 🧡 Pinch of nutmeg⁣⁣⁠ ⁣⁣⁠ Here's how to make it: ⁣⁣⁠ 1. In a large bowl, lightly crush the Crunchy Ginger Snap cookies. Pour in the milk and stir together. Cover milk and cookie mixture and refrigerate for 2-4 hours to infuse the flavor. Remove the milk and strain out the soaked cookies.⁣⁣⁠ 2. For one cocktail: Fill a shaker with 8 ounces of cookie infused milk, 2 ounces of whiskey, cinnamon, and nutmeg. Fill with ice and shake for 20-30 seconds. ⁣⁣⁠ 3. Pour into a mug and sprinkle with cinnamon. Serve with an extra Crunchy Ginger Snap cookie on the side. ⁣⁣⁠ 4. Enjoy!