It’s the Salted Caramel Saba Banana Chips for us 🤤 #suntropics #bananachips #sababananachips #saltedcaramel #frenchtoast #brunchgoals #brunchrecipe #frenchtoastrecipe 🍌 Banana Chip Crusted Caramel French Toast Prep Time: 15 Minutes Cook Time: 15 Minutes Serves: 4 Servings Ingredients: 🍌 4 slices of thick-cut bread (such as brioche or challah) 🍌 2 large eggs 🍌 1/2 cup milk 🍌 1 tsp. vanilla extract 🍌 1/4 tsp. cinnamon 🍌 Pinch of salt 🍌 Sun Tropics SALTED CARAMEL Saba Banana Chips (crushed) 🍌 Butter for cooking For the Caramel Sauce: 🍌 1/2 cup granulated sugar 🍌 3 tablespoons unsalted butter 🍌 1/4 cup heavy cream 🍌 Pinch of salt Directions: 🍌 Prepare the Caramel Sauce: In a saucepan over medium heat, melt the sugar. Stir occasionally until it turns into a smooth amber-colored liquid. Add the butter and stir until melted. Slowly pour in the heavy cream while stirring continuously. Remove from heat, add a pinch of salt, and set aside. 🍌 Place Sun Tropics SALTED CARAMEL Saba Banana Chips in a zip top bag and crush them into small pieces using a rolling pin or the back of a spoon. 🍌 In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt. 🍌 Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Press the coated bread into the crushed Sun Tropics SALTED CARAMEL Saba Banana Chips, making sure the chips adhere to the bread. 🍌 In a skillet over medium heat, melt butter. Place the coated bread slices in the skillet and cook until golden brown on both sides. 🍌 Drizzle the prepared caramel sauce over the Banana Chip Crusted French Toast. Optional, sprinkle some additional crushed banana chips on top for extra crunch