From @spencer_plum . . I couldn’t pass up the opportunity to make a Mezcal Negroni during Negroni week. It didn’t disappoint! Smokey and delicious, especially when adding a bit of pecan wood smoke to the mix. Recipe below! Enjoy! Smoked Mezcal Negroni - 1 oz mezcal - @mezcalunion - 1 oz Campari- @campariusa - 1 oz Sweet Vermouth - Stir with ice until cold - Smoke with Pecan wood chips - Strain over big cube @truecubes - Garnish with half an orange wheel - Enjoy #bar_mixology_bartender #cocktails_and_mixology #cocktailsandmixology